Odour and noise from commercial kitchen extraction systems can cause problems, especially when homes are next to or above food businesses. To prevent this, kitchen exhaust systems must be designed to minimise noise and include effective grease and odour control.
Planning requirements
When a new food business submits a planning application, we will request full details of the proposed extraction system. This ensures that a suitable and properly controlled system is installed before the business begins operating.
Request advice or make a complaint
If you need advice or want to report an issue with a commercial kitchen:
Telephone: 01582 510 330
Monday to Friday, 8am to 6pm, except Wednesday, 10am to 6pm